Christmas Markets: We look forward to seeing you ...

Dear Customers,

 The festive season is fast approaching!

This will be an opportunity for us to meet you in different places in France.

Indeed, we will be happy to welcome you:

At the Christmas Market in Reims: from November 21st to December 28th. Francis will make you taste all our Périgord specialities at the same place as last year:

Chalet n°68 - Parvis de la Cathédrale - Rue Rockfeller (corner of the media library). If you wish to contact him: 0673436241.

In Montbéliard, Christine and Michaël will welcome you from 24 November to 24 December in our temporary shop at 2 rue Cuvier opposite the Jeff de Bruges shop (next to the Christmas Market) to introduce you to all our gastronomic recipes.

Other events are also planned:

The Salon des Saveurs - Espace Champerret in Paris from 30 November to 3 December: Jacques will welcome you in Room A - stand E66. To contact him: 06 09 71 95 09.

At Usine Mode et Maison in Vélizy Villacoublay: as every year, Jacky will meet you on the ground floor (at the entrance on the left) of the shopping centre from 21 November to 23 December. You can reach him on 06 74 65 01 52.

In Monaco, Jacky and Jean-Louis will welcome you at the Salon de la Gastronomie from 23 to 26 November: Chapiteau Fontvieille Stand n°98. To contact them: 06 74 65 01 52.

In Alsace, at the Christmas Market in Marckolsheim, Nicole will be waiting for you again this year on November 24th and 25th.

Our entire team is ready to show you our latest products such as :

Figs stuffed with Duck Foie Gras and Pineau des Charentes, Trout Rillettes and Smoked Trout Butter, but also our original creations such as the Duck Foie Gras Speciality with Chestnuts or the Duck Foie Gras Marbled Half-Cooked and Confit.

All these specialities contribute to the reputation of our company, which is always innovative and in search of exceptional flavours.

You will also be able to find your favourite products such as our semi-cooked or whole Duck and Goose Foies Gras as well as the unmissable"Enchaud du Périgord", Duck Confits, Dried Magrets and, of course, our Special Christmas Gift Boxes and our selection of top-of-the-range Aquitaine Caviars from the Sturia and Perle Noire Houses.

We look forward to welcoming you for these little moments of gastronomic pleasure and hope to have already made you salivate...

See you soon.