Duck Liver Mousse with Truffles 50% Foie Gras
(1 avis)
Description:
Our Speciality of Semi-Cooked Duck Foie Gras with Chestnut Cream is exceptional because it forms a delicious and perfectly matched couple: the powerful aroma of duck foie gras and the smoothness and creaminess of chestnut cream, so full of flavour.
The duck livers used for this foie gras are guaranteed Canard du Sud-Ouest and have been selected for their beautiful yellow colour, their suppleness and their size. To preserve the flavour and smoothness of the semi-cooked foie gras, we cook it at a lower temperature.
This allows the duck livers to retain their full flavour and melt-in-the-mouth quality. This speciality with such a sweet flavour will delight gourmets. Note that it is made by hand without the addition of colouring agents or preservatives.
Ingredients:
Duck Foie Gras (French origin) 90%, Chestnut Cream 9% (chestnuts, sugar, pieces of glazed chestnuts, water, glucose syrup, natural vanilla flavour), salt, pepper.
Weight in grams : 120 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 2164 kj
Energy (in kcal) : 524 kcal
Fat : 52 g
of which Saturated fatty acids : 24 g
Carbohydrates (in grams) : 6.8 g
of which sugars (in grams) : 5.3 g
Protein (in grams) : 7.3 g
Salt (in grams) : 1.3 g
Packaging Detail : Jar
Delivery (pointer) : Delivery only in France and neighbouring countries
Flake : Can be stored in the refrigerator between +1°C and +3°C (6 months maximum).
Medal-winning product : 1
Packaging : jar
Number of shares : 2 - 3
Aroma : Chestnut
Preservation method semi-cooked cooked with raw salt : Half-cooked
Animal : Duck
Origin France : 1
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
