Christmas fairs and markets: Come and see us ...

Dear Customers,

The end of year festivities are approaching and with them, the list of Christmas fairs and markets is starting to grow.

Indeed, you can find us :

From now on, Zone Commerciale Parly 2, commune Le Chesnay until 19 November 2017 :

Ground floor - Level 0 - Opposite the Lush Store

Michel (07 87 10 00 98) will be delighted to welcome you and let you taste all our gastronomic novelties.

Finally, Christine and Michaël will be, as last year, present on our stand at theGeneva Fair (PALEXPO) from 10 to 19 November: Hall 1 - Aisle E - Stand 57.

To contact them: 06 09 45 04 43

Other events are also planned:

Our ephemeral shop in Montbéliard next to the Christmas Market at 9 rue Cuvier from25 November to 24 December: you can contact Christine on 06 09 45 04 43 or Michaël on 06 21 30 53 20.

The Salon des Saveurs - Espace Champerret in Paris from 1st to 4th December 2017: Jacques will welcome you in Room A - stand E65. To contact him: 06 09 71 95 09.

Like every year, Jacky will be waiting for you on the ground floor (at the entrance on the left) of the Usine Mode et Maison shopping centre in Vélizy Villacoublay from 21 November to 30 December. You can reach him on 06 74 65 01 52.

In Monaco, Jacky and Jean-Louis will welcome you from 24 to 27 November: Chapiteau Fonvieille de Monaco Stand 58. To contact them : 06 74 65 01 52.

In Alsace, at the Christmas Market in Marckolsheim, Nicole will be waiting for you, as she does every year, on November 25th and 26th.

At the Reims Christmas Market from November 23rd to December 24th, Francis will be pleased to make you taste all our Gourmet Specialities at the same place as last year: Parvis de la Cathédrale - rue Rockfeller (rue de l'Office du Tourime) - Chalet n°68.

If you wish to call him: 06 73 43 62 41.

Our entire team is ready to help you discover our latest novelties such as Figs Stuffed with Duck Foie Gras and Pineau des Charentes, Trout Rillettes and Smoked Trout Butter, our Duck Foie Gras Specialties with Marron or Marbled Duck Foie Gras Half-Cooked and Confit. All these original creations contribute to the reputation of our company, always more innovative and in search of exceptional flavours.

You will also be able to find your favourite products such as our semi-cooked or whole Duck and Goose Foies Gras as well as the unmissable"Enchaud du Périgord", Duck Confits, Dried Magrets and, of course, our Special Christmas Gift Boxes and our selection of top-of-the-range Aquitaine Caviars from the Sturia and Perle Noire Houses.

We look forward to welcoming you on our stands and hope to have already made your mouth water ...

See you soon.