3 Crèmes Brulées with Duck Liver
(18 avis)
With Foie Gras
If our core business is Foie Gras, our passion is Périgourdine gastronomy and its flavours. We have created starters where the Foie Gras is in the limelight, but in a different way, with quality ingredients, rigorously selected.
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Turkey Ballotine
(2 avis)
Magret Stuffed with Duck Liver 25% Foie Gras
(4 avis)