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Papillotte of Fois Gras
For 6 people
Preparation time: 5 minutes
Cooking time: 10 minutes
For this recipe you will need the following ingredients:
- 600 grams of Duck Foie Gras, i.e. 3 terrines of Duck Foie Gras cooked with Guérande Salt (reduce the number of people by the same amount: each terrine represents 200 g of Duck Foie Gras: this product can be found on our website)
- A sheet of aluminium foil
Preparation:
Preheat the oven to 250°C (gas mark 8).
Cut the Foie Gras cooked with Guérande salt into 6 slices of one centimetre thick and set aside (do not season as this Foie is already seasoned).
Cut a sheet of aluminium foil into six pieces.
Place a slice of Foie Gras in the middle of each and close.
Put in the oven for 10 minutes.
Serve plain immediately.