Potato salad with duck or goose confit

For 4 people

Preparation time: 5 minutes

Cuisson : 22 minutes 

For this recipe you will need the following ingredients:

• 1.5 kilos of small to medium-sized potatoes
• 3 legs of duck or goose confit (we offer tins of different sizes on our site)
• Vinaigrette
• 2 tablespoons of chives
• ½ teaspoon fine salt
• 10 turns of the pepper mill

Preparation:

Wash the potatoes with the skin on.

Cook them in a pan of salted water for 20 minutes.

After cooking, peel and slice them.

Allow to cool.

Fry the confit in a frying pan over a low heat for 2 minutes so that the fat melts.

De-bone the confit and crumble it.

Mix it with the potatoes.

Pour in the vinaigrette and add the chives, salt and pepper.

Walnut kernels can also be added.