Our shops welcome you all summer long

Our shops welcome you all summer long

This summer, our entire team will be happy to welcome you in our 4 shops in the Dordogne.

 

Don't hesitate to visit us for a free tasting of our Artisanal and Gourmet Specialities of the Périgord: Foies Gras, semi-cooked Foie Gras Specialities (Marbled, with Chestnuts ... etc), Figs stuffed with Foie Gras, Pâtés with and without Foie Gras, Enchaud ... etc.

 

In Le Bugue, our Factory is open from Monday to Saturday inclusive from 9am to 7pm.

 

You will be able to visit our production facilities and taste our products for free. Possibility for cars and camping-cars to park. GPS : N44° 54' 1'' / E0° 57' 8''. Address : 82 route du Mont Saint Jean 24260 LE BUGUE. Telephone: 05 53 07 22 64.

 

In the centre of Le Bugue, Chantal will also welcome you all week from 9am to 12.30pm and from 2.30pm to 7.30pm to offer you a free tasting of our Artisanal Specialities.

 

GPS : N44° 55' 5'' / E0° 55' 37''. Address : 20 place de Hôtel de Ville - 24260 LE BUGUE. Telephone: 05 53 07 14 28.

 

In Sarlat, you can also discover our shop right next to the Cathedral in the city centre.

 

Christine and Francis will welcome you all week long for a free tasting of our Gourmet Recipes of the Périgord from 9.30 am to 7 pm (on Thursday evening: nocturne until 10 pm).

 

GPS : N44° 53' 20,46'' / E1° 13' 0,81''. Address : 7, rue de la Liberté - 24200 SARLAT. Telephone: 05 53 28 51 84.

 

In Les Eyzies de Tayac: you will find our shop in the main street where Mickaël will welcome you all week from 9.30am to 7pm.

 

GPS : N44° 53' 20,46'' / E1° 13' 0,81''. Address : 23 Rue de la Préhistoire - 24620 LES EYZIES DE TAYAC. Telephone: 05 53 35 49 44.

 

While waiting to come and meet us in our different shops, you can already take a tour of our website to discover the wide range of our specialities: Foies Gras, Pâtés and Terrines, Enchauds, Confits de Canard, Cassoulets . .. etc.

 

You will also be able to discover all our Summer Promotions, our gift boxes and two new products for 2018: Sturia Caviar d'Aquitaine and Perle Noire as well as our verrines for the aperitif of Smoked Trout Butter and Smoked Trout Rillettes.

 

An ideal summer treat to flatter your taste buds ...