2 Foies Gras de Canard au Sel de Guérande et à la Gelée de Pineau
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Our Foie Gras Speciality cooked with Guérande Salt is a different kind of Foie Gras. Cooked only with salt, it also exists in a version lacquered with a Pineau des Charentes jelly. Its extremely melting texture is packaged in a pretty 200g terrine.