Crème Brûlée Duck Liver 50g + Duck Monbazillac Cream 130g
(17 avis)
Description:
The "Buguois" is our favourite pâté, full of flavour with a very smooth texture.
That's why we are offering a promotional offer of 10 boxes purchased plus 1 box free.
You can enjoy it as a starter, simply spread on a slice of bread.
Made of pork and duck liver, it is lightly flavoured with Cognac. This recipe is typically Périgordine.
Simply cooked, this pâté honours the authentic flavours of the past.
The duck livers that were chosen for this production all have a Canard à Foie Gras origin from the South West and were carefully selected for their quality. A small, unpretentious pâté at a small price but with a lot of charm and flavour.
Ingredients:
Pork meat 60%, duck liver offcuts 20%, eggs, Cognac, pork gelatin, salt, pepper, sugar.
Weight in grams : 1430 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 995 kj
Energy (in kcal) : 240 kcal
Fat : 20 g
of which Saturated fatty acids : 8.5 g
Carbohydrates (in grams) : 0 g
of which sugars (in grams) : 0 g
Protein (in grams) : 15 g
Salt (in grams) : 1.7 g
Packaging Detail : 11 Boxes of 130 g
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : Box
Number of shares : 33 - 44
Preservation method semi-cooked cooked with raw salt : Canned food
Animal : Pig
Origin France : 1
Avis à propos du produit
-
Valerie D.
Publié le 21/12/2023 à 17:36 (Date de commande : 08/12/2023)Ou comment faire plaisir
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
