Papillotte of Foie Gras

face 6 people
schedule 5 min
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Ingredient

600 grams of Duck Foie Gras, i.e. 3 terrines of Duck Foie Gras cooked with Guérande Salt (reduce the number of people by the same amount: each terrine represents 200 g of Duck Foie Gras: this product can be found on our website)
A sheet of aluminium foil

Preparation

Preheat the oven to 250°C (gas mark 8).

Cut the Foie Gras cooked with Guérande salt into 6 slices of one centimetre thick and set aside (do not season as this Foie is already seasoned).

Cut a sheet of aluminium foil into six pieces.

Place a slice of Foie Gras in the middle of each and close.

Put in the oven for 10 minutes.

Serve plain immediately.