Description:
The Extras du Périgord brushed truffles are particularly fragrant thanks to their terroir of origin but also because they are produced by a first cooking process. This is how they keep all their aroma.
In 2006, a standard for fresh truffles (Tuber mélanosporum and Tuber brumale) was defined in order to improve and structure the supply.
Truffles offered for sale must be whole, without breakage. They must have the characteristic smell, flavour and colour of their species. They must be clean and brushed, free of parasites and rot. Finally, they must weigh more than 5 grams.
The Truffle is a mushroom born from an underground fruiting body. It is born in spring between April and June.
The hot weather in July and the thunderstorms in August will trigger the growth cycle. If the quantities of water and heat are optimal, the quasi-definitive size can be reached at the beginning of September. The truffle can then be harvested between November and February and sold at the same time. To collect them, nothing is better than a dog trained for harvesting or a pig that loves this delicious "mushroom".
Some use the fly technique, which is more rare. Presented whole in their verrine, they keep all their aroma. They are ideal for incorporation into a recipe that can be both simple and sophisticated, where the powerful flavour of the truffle and its finesse must be highlighted and above all preserved.
Ingredients:
Truffles (tuber Mélanosporum) 100%, truffle juice, salt.
Weight in grams : 12.5 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 112 kj
Energy (in kcal) : 27 kcal
Fat : 0.5 g
of which Saturated fatty acids : 0.1 g
Carbohydrates (in grams) : 0 g
of which sugars (in grams) : 0 g
Protein (in grams) : 5.5 g
Salt (in grams) : 0.19 g
Packaging Detail : Jar
BEST BEFORE DATE: Best consumed within 4 years of the date on the lid.
Packaging : jar
Number of shares : 2 - 3
Preservation method semi-cooked cooked with raw salt : Canned food
Product reviews
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Arnaud C.
Published on December 13, 2025, at 10:15 a.m. (Order date: November 29, 2025)ok
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Fournier, S.
Published on 11/26/2025 at 3:33 p.m. (Order date: 11/07/2025)for Christmas
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Louis B.
Published on 10/18/2025 at 3:33 p.m. (Order date: 10/05/2025)High-quality truffles used on a Rossini tournedos
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Gohar M.
Published on October 5, 2025, at 9:03 a.m. (Order date: September 6, 2025)Excellent
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Jacques V.
Published on 03/29/2025 at 11:35 a.m. (Order date: 03/19/2025)Perfect
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Agnès E.
Published on 12/29/2024 at 4:28 a.m. (Order date: 11/30/2024)We haven't opened it yet.
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Bernard D.
Published on 11/23/2024 at 5:18 p.m. (Order date: 11/12/2024)Perfect
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Nathalie U.
Published on 11/17/2024 at 11:16 a.m. (Order date: 11/04/2024)Good taste.
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Jacques V.
Published on 03/30/2024 at 1:09 p.m. (Order date: 03/19/2024)PERFECT
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Jacques V.
Published on 12/31/2023 at 9:23 p.m. (Order date: 12/15/2023)PERFECT and compliant.
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
