Country Terrine
(11 avis)
Description:
Our semi-cooked duck foie gras has been awarded several medals at the Concours Général Agricole thanks to its unique combination of a soft, melting texture and the authentic taste of duck. It is the reference for the most demanding gourmets.
Cooking it at a lower temperature preserves its full flavour and long, powerful aroma.
We cook our semi-cooked foies gras naturally, without adding any colouring or preservatives, with a simple seasoning: salt and pepper. We choose our duck foies gras with the greatest care from farms in the South West of France.
Sturia's Caviar Prestige is a caviar from Aquitaine, quite exceptional because of the firmness of its eggs of a very rare size (close to 4 mm) which roll on the palate while releasing iodized aromas and very long in the mouth.
This duo will offer you moments of rare intensity.
Ingredients:
Duck Foie Gras (French origin), salt, sugar, pepper.
Sturgeon eggs (Acipenser Baerii), large grains over 3 mm, Salt, Preservative: E285
Weight in grams : 350 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 2183 kj
Energy (in kcal) : 530 kcal
Fat : 55 g
of which Saturated fatty acids : 25 g
Carbohydrates (in grams) : 1.2 g
of which sugars (in grams) : 1.2 g
Protein (in grams) : 7.5 g
Salt (in grams) : 1.3 g
Packaging Detail : 2 jars
Delivery (pointer) : Delivery only in France and neighbouring countries
Flake : Can be stored in the refrigerator between +1°C and +3°C (6 months maximum).
Medal-winning product : 1
Number of shares : 2 - 3
Animal : Duck
Origin France : 1
Random tag : Medaille d'Or Paris 2019
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
