Our semi-cooked duck foie gras has been awarded several medals at the Concours Général Agricole thanks to its unique combination of a soft, melting texture and the authentic taste of duck. It is the reference for the most demanding gourmets.
Cooking it at a lower temperature preserves its full flavour and long, powerful aroma.
We cook our semi-cooked foies gras naturally, without adding any colouring or preservatives, with a simple seasoning: salt and pepper. We choose our duck foies gras with the greatest care from farms in the South West of France.
Sturia's Caviar Prestige is a caviar from Aquitaine, quite exceptional because of the firmness of its eggs of a very rare size (close to 4 mm) which roll on the palate while releasing iodized aromas and very long in the mouth.
This duo will offer you moments of rare intensity.
Duck Foie Gras (French origin), salt, sugar, pepper.
Sturgeon eggs (Acipenser Baerii), large grains over 3 mm, Salt, Preservative: E285
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product