Description:
Maison Sturia is the leading producer of French Caviar in Aquitaine.
This Caviar Haute Couture company reintroduced sturgeon farming in France 20 years ago.
The Oscietra is derived from the sturgeon Acipenser Gueldenstaedtii. It can reach 2 m in length and weigh over 200 kg.
Sturia Caviar is produced according to traditional methods: the grains are carefully selected, then sieved by hand, washed in clear water, salted in the "malossol" style and packed in tins.
The packaging of this Osciètre Caviar is in a vacuum can and its maturation period is between 3 and 8 months.
Osciètre is a mysterious caviar. Its exceptional quality seduces lovers of Grand Caviar.
In this category, we offer you large packages such as: 200g, 250g, 500g and 1 kilo. You should count on about 15 to 20g of caviar per person.
The Osciètre is a selection much sought after by Caviar lovers for its roundness and its complex, slightly nutty aromas. Its beautiful persistence is highly prized by connoisseurs. Women are crazy about it!
Oscietra eggs are recognisable by their light colour and smaller size than Beluga eggs.
These "nuggets" release slightly buttery marine flavours and notes of dried fruit. The golden-brown grains roll perfectly under the palate and contain a delicate, intense aroma and a very smooth, melting texture.
A moment of intense tasting filled with pleasure and flavours.
Ingredients:
Sturgeon eggs (Acipenser Gueldenstaedtii), Salt, Preservative : E285
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Très bon produit
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product