Our Terrine of Duck Foie Gras cooked in Guérande salt with Pineau des Charentes jelly is an exceptional product that will take you on a gastronomic journey filled with different and very complementary flavours.
This Foie Gras is the result of long culinary research by our Chef, Jean-Marc Grolière, and is designed to satisfy lovers of fine Foie Gras as well as lovers of the sweet/savoury combination. More fresh than cooked, this Duck Foie Gras is only cooked with salt. This is why its texture is particularly unctuous, with a very powerful taste of duck and an original seasoning.
This base of Duck Foie Gras with Guérande salt is enhanced by a highly concentrated Pineau des Charentes jelly, which makes it both full-bodied and sweet. This product is produced in a limited edition and only for a few months of the year.
The foies gras used for this exclusive recipe are rigorously selected from the producing farms of the South-West. They are chosen for their beautiful colour, their suppleness and their size. This foie gras cooked with Guérande salt is cooked in an artisanal way without the addition of colourings or preservatives. Only salt, pepper and Pineau des Charentes.
Ingredients:
Duck Foie Gras 70% (French origin), Jelly 28% (made of Pineau de Charentes, pork gelatin), Guérande salt 1,6%, sugar, pepper.
Weight in grams : 200 g
Certified by the Charte Excellence des Artisans Conserviers : 1
Product of French Cultural and Gastronomic Heritage : 1
Energy (in kj) : 1812 kj
Energy (in kcal) : 439 kcal
Fat : 43 g
of which Saturated fatty acids : 19 g
Carbohydrates (in grams) : 7.5 g
of which sugars (in grams) : 7.5 g
Protein (in grams) : 5.5 g
Salt (in grams) : 1.5 g
Packaging detail : Vacuum packed terrine
Delivery (pointer) : Delivery only in France and neighbouring countries
Flake : Keep refrigerated between +1°C and +3°C (24 h) or Freeze immediately (shelf life 1 year)
Packaging : Vacuum packed (+/- 25g)
Number of shares : 4 - 5
Aroma : Pineau
Balance : 1
Special Offer : 1
Preservation method semi-cooked cooked with raw salt : Cooked with Guérande salt
Animal : Duck
Origin France : 1
Product reviews
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FLORENCE C.
Published on 12/25/2024 at 7:15 p.m. (Order date: 12/13/2024)Exquisite!
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Myriam K.
Published on 12/15/2024 at 5:34 p.m. (Order date: 11/20/2024)It was to give as a gift.
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REGINE B.
Published on 12/07/2023 at 7:54 p.m. (Order date: 11/24/2023)We haven't had the opportunity to taste it yet.
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Odile P.
Published on 10/13/2023 at 11:26 a.m. (Order date: 09/29/2023)All clear. Thank you.
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Verified buyer
Published on 12/14/2020 at 2:51 p.m. (Order date: 12/11/2020)I'm going to try it for the first time, but since the one without pineau is EXCELLENT, I have no doubt about this one.
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Verified buyer
Published on 11/30/2020 at 1:45 a.m. (Order date: 11/26/2020)Very good, I recommend it!
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Verified buyer
Published on 11/27/2020 at 2:59 p.m. (Order date: 11/09/2020)Good presentation
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product
