Description:
Our Whole Duck Foie Gras with truffles is a luxurious little delicacy: a harmonious and homogeneous texture, an undeniable strength of taste thanks to the duck liver and an unparalleled truffle aroma. In order to preserve its gustatory qualities, we cook our foie gras, whatever its variations, in accordance with our traditional Périgord recipes.
A little salt, pepper, sprinkled here and there, on beautiful pieces of foie gras and Périgord truffle whose perfume is incomparable to any other. The duck foie gras chosen for this production all have the label "Origine Canards à Foie Gras du Périgord".
They have been carefully selected from farms in the Périgord region for their colour, texture and softness.
Ingredients:
Duck Foie Gras from Périgord, Truffle 3%, salt, sugar, pepper.
Based on 25
reviews
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Just as delicious as truffled goose liver
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Perfect
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Haven't tried it yet; saving it for Christmas
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A particularly popular classic, best reserved for special occasions
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Excellent
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I haven't eaten yet—it's for Christmas
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Not yet tasted
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delicious!
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Left for Quebec for Christmas. Usually very good.
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Since I no longer had any 65g boxes, I received 130g boxes instead. That's very commercial of them...
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product