Description:
The reason our semi-cooked duck foie gras has so often won the Gold Medal at the Concours Général Agricole de Paris is its unique combination of a smooth, melt-in-your-mouth texture and the authentic flavor of duck.
For the discerning palate, this foie gras is the ideal variation. It is cooked at a lower temperature to preserve all its incomparable flavour and the long, powerful aroma of the duck liver.
We cook our semi-cooked foies gras naturally, without adding any colouring or preservatives, with a simple seasoning: salt and pepper. We choose our duck foies gras with the greatest care from farms in the South West of France. These ducks are raised and fed according to very precise specifications.
Ingredients:
Duck Foie Gras (from South West France), salt, sugar, pepper.
Based on 108 reviews
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Perfect, especially since it's chemical-free.
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Perfect
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Very good!
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Very good
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Very good
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duck foie gras ok
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Excellent
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very well
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Haven't tasted it yet, we're waiting for Christmas.
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excellent
- Your order will be processed within 24/48 hours
- Delivery in 24/48h in France, 3 to 5 days in the EU, 5 to 7 days internationally
- Delivery of fresh products in mainland France: chronofresh or Point Relais.
- delivered and packed with care and respect for the product