Concours Agricole de Paris
Each year, our Foies Gras are awarded by the very famous Concours Agricole de Paris.
In 25 years of participation in this competition, we are proud to have won 49 medals.
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Our great pride for 2015 is our 3 new medals obtained at the Concours Agricole de Paris. In 17 years of participation in the Concours Agricole de Paris, we have received 38 medals.
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| Gold Medal for Foie Gras | Silver Medal for Liver | Bronze medal for the | |
| Whole Goose in a can | Half-cooked Duck Fat | Duck Rillettes |
The Golden Palm of the Périgord
The Association Foie Gras du Périgord has awarded us the Palmes d'Or du Périgord several times.
This year 2022, we received the Palmes for Whole Duck Foie Gras and the 3rd prize for Whole Duck Foie Gras with Truffles.
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National Foie Gras Competition
In October 2016, we received the Silver Medal for our Whole Goose Foie Gras, which is highly appreciated for its authentic taste and natural flavour. Our Foies Gras are cooked naturally, without colouring or preservatives.
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| Gold Medal for Liver |
| Whole Goose Fat |
In 2013, we also received two medals at the same competition: Gold and Silver.
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| Gold Medal for Liver | Silver Medal for Liver |
| Half-cooked Goose Fat | Canned Goose Fat |
Medal of Merit
We are also very proud of the Chevalier du Mérite medal which was awarded to Jeanne GROLIERE in 2001 by the Minister of Agriculture for her skills and talent.
Coup de Coeur 2016 of the Blind Tasting Awards of the Restaurant - Bar - Lounge "Dans le Noir" - Paris
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Our Speciality of Duck Foie Gras Mi-cuit à la Crème de Marrons received in June the Coup de Coeur 2016 from the jury "Dans le Noir" Blind Tasting Awards". The concept of this restaurant - Bar - Lounge chain, located in Paris, is to allow its customers to taste products blind and to appreciate them only for their flavour.
This Foie Gras is, in fact, totally atypical due to its unctuous texture and the very sweet and original taste of the chestnut cream which is incorporated in a very balanced way.
We are the only Artisan Preservers in the Périgord to offer this exceptional and terribly tasty recipe, without colouring agents or preservatives.
You can find this Foie Gras Speciality on this website and also in the shop "Dans le Noir" - Paris.