Roast Pork "Enchaud" and Chicken

Roast Pork "Enchaud" and Chicken

Whoever talks about the cuisine and flavours of the Périgord region, talks about Roast Pork Confit "Enchaud style" and Roast Chicken, of which we are specialists. Cooked with garlic, the Enchaud is confit in goose fat which coats it with a very strong jelly.

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3 Roast Pork "Enchaud

(19 avis)
Prix 29,95 € 31,50 € Prix de base
Weight in grams
3 x 300g boxes