Duck and Goose Confits

Duck and Goose Confits

Our goose and duck confits, specialities of the Périgord, are cooked with legs selected for their quality and origin. They are cooked slowly in fat in order to preserve them perfectly and make them tasty. Confit d'Oie is rarer and more sought after.

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Magret de Canard Frais sous vide

(6 avis)
Prix 11,50 €
350 g Sous vide +/- 25g