Prepared dishes

Prepared dishes

Artisans of the Périgord, we cook the specialities of our region according to the recipes inherited from our mother, the founder of our company: quality products selected with rigour, the love of authentic flavours and naturalness. What could be better?

Duck Neck Stuffed with 20% Foie Gras

(11 avis)
Prix 14,50 €
200 g can

Stuffed Goose Neck 20% Foie Gras

(8 avis)
Prix 18,50 €
200 g can

Cassoulet with Goose Confit

(49 avis)
Prix 15,95 €
1000 g Tin

Cassoulet with Duck Manchons

(20 avis)
Prix 6,95 €
Weight in grams
Box

Natural Chestnuts

(4 avis)
Prix 11 €
300 g Bocal

Magret de Canard Frais sous vide

(7 avis)
Prix 11,50 €
350 g Sous vide +/- 25g

Haricots Cuisiné à la Graisse de Canard

(3 avis)
Prix 5,95 €
800 g Boite