Prepared dishes

Prepared dishes

Artisans of the Périgord, we cook the specialities of our region according to the recipes inherited from our mother, the founder of our company: quality products selected with rigour, the love of authentic flavours and naturalness. What could be better?

Duck Neck Stuffed with 20% Foie Gras

(11 avis)
Prix 14,50 €
200 g can

Stuffed Goose Neck 20% Foie Gras

(8 avis)
Prix 18,50 €
200 g can

Perigueux sauce

(12 avis)
Prix 6,75 €
120 g Jar