Duck Rillettes
(42 avis)
The Entries
If our anchor point is Foie Gras, we have over the years created subtle, tasty and original starters in different flavours and for all occasions. Discover all our creative flavours always linked to our land.
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Rillettes with Duck Liver
(16 avis)
Magret Stuffed with Duck Liver 25% Foie Gras
(4 avis)
Dried Duck Breast
(19 avis)
Dried Duck Breast Stuffed with Foie Gras
(10 avis)
Duck Terrine with Sauternes
(10 avis)
Le Buguois" pâté
(15 avis)
Cream of Duck with Monbazillac
(7 avis)
Cream of Duck with Monbazillac and Chestnuts
(1 avis)
Country Terrine
(11 avis)
Duck Terrine with Chestnuts
(3 avis)
Duck Terrine with Cointreau
(2 avis)
Rabbit pâté
(7 avis)
Hare pâté
(5 avis)
Magret de Canard Frais sous vide
(7 avis)