Perigueux, Foie Gras and Raspberry Sauce

Our sauces are created with passion and high standards. Whether they are the famous Périgueux Sauce or based on Foie Gras or Raspberry and Balsamic Cream, they are subtle and refined flavours. We select high quality ingredients for their manufacture: Truffles, Ceps, Foie Gras, Cognac, Port, Raspberry, all of which are reduced for a long time, will allow you to coat your meats with gourmet pleasure.