Sauces, Soups and Fats

Sauces, Soups and Fats

Among our Perigord Specialities, there are such must-haves as our delicious and very full-bodied Perigueux Sauce, the traditional soup called Tourain à l'ail and our Goose and Duck fat for cooking.

Concentrated Perigordian Garlic Tourain

(4 avis)
Prix 5,60 €
200 g can

Perigueux sauce

(12 avis)
Prix 6,75 €
120 g Jar

Raspberry and Foie Gras Sauce

(6 avis)
Prix 6 €
120 g Jar

The Cuisine of the Périgord

(1 avis)
Prix 2,50 €
Book

Duck Fat

(14 avis)
Prix 3,98 € 5,30 € Prix de base
350 g Tin

Goose fat

(18 avis)
Prix 3,98 € 5,30 € Prix de base
350 g Tin

3 Sauces Périgueux, Framboise et Foie Gras

(4 avis)
Prix 16 € 17,70 € Prix de base
120 g Jar